O'Grincheux

Super tasty flambée with goat cheese and honey, kind people working there, cozy atmosphere at the patio.

From the outside and from the hallway leading to the main entrance, you wouldn't expect such a fantastic restaurant with a beautiful garden. The staff were friendly, and the food was excellent.

Tasty tarte flambée

Had a delicious meal in a lovely atmosphere with friendly and humorous service Where we even got a free French lesson 😂 It was so good that, contrary to our usual habit, we came back the next day.

Despite the name, the staff are very helpful and friendly, and the food is good for a reasonable price. A place with a lovely shaded terrace.

A wonderful discovery! We thoroughly enjoyed the ham hock and the homemade cordon bleu. The desserts were excellent too; you can tell the ice cream is homemade. The decor is lovely and the staff welcoming. We highly recommend it!

Restaurant with a sheltered courtyard. Friendly service and solid meals. The Spätzle were tasty, but unfortunately both of our different meat dishes were very tough.

The pork shank with Pinot noir sauce was absolutely amazing, the best ☺️

Excellent experience! High-quality food and good service.

A very good restaurant where we thoroughly enjoyed our meal. We received a warm welcome from our Bernese Mountain Dog, and the lovely, quiet terrace at the back was very convenient. The prices were very reasonable, €50 for two including aperitifs, starters, and regional main courses. We will cherish the memory of our stay.

Great welcome and excellent tarte flambée (both as a main course and dessert, the apple one was perfect)! Super convenient opening hours where most other restaurants close at 2pm.

While traveling with friends, we stumbled upon this restaurant, which at first glance looked rather ordinary. We started with a tarte flambée to share. One of the best we tasted during our trip! For the main course, the famous sauerkraut! I'm not a big fan of this dish, but I devoured it! A generous portion, tender and pleasant cabbage, two good-sized sausages, perfectly cooked potatoes, and tasty pieces of bacon. It was enough to make me rediscover this dish, which I hadn't previously been so fond of. For dessert, to finish off this feast, a Dame Blanche with its wonderful Chantilly cream. Excellent service and a warm welcome. I recommend it to anyone passing through the area.