Restaurant HANI

The price-performance ratio is excellent!

Very warm welcome. Excellent meat. Clean restaurant. Highly recommended.

I come here often, alone or with my family. It's such a welcoming place for a family meal. There are several choices, including homemade specials, all of excellent quality, which are a delight to enjoy. I'm never disappointed, whether it's the food, the very friendly welcome, the waiter, or even the chef. I highly recommend it, day or night! The restaurant is perfect!

Excellent, very good, thank you!

The food is excellent and the staff are very friendly; honestly, it's always a pleasure to visit this restaurant 🙏

Warm welcome, fast service, affordable price, and a free portion of fries from the restaurant, I highly recommend it.

A very warm welcome and genuine kindness. A generous variety of dishes are available to eat in or take away, and all of good quality. Special mention goes to the delicious homemade fries, lightly salted and just the right amount of salt—so good you can eat them without sauce! Thank you.

A pleasant surprise to discover this restaurant. Table service. Friendly staff and good food 👍

We were very disappointed with our order. I ordered a taco, which was tiny, had hardly any sauce, and was loaded with too many raw vegetables; it felt more like a chicken wrap than a taco. My boyfriend ordered a kebab, also without sauce… and we felt it was overpriced. We won't be back. However, we must commend the friendly service!

Good service, good food. Perfect!

We discovered this charming restaurant just steps from the Grand-Place. The meat was delicious, and the owner took the time to explain the allergens to me, as I am celiac (gluten-free). I enjoyed an excellent salad with a very nice piece of meat for a very reasonable price. A warm and friendly atmosphere. A truly wonderful place that we happily recommend.

Almost nothing left on the menu, then they told us the kebab meat was out of stock, then they said they'd still make the kebab pizzas, but we'd have to wait 45 minutes for a "pizza" made on a base that looked like it was made from tarte flambée... A little bonus when the chef said to me, a woman, "You know, that's why it's mostly men who work in the kitchen." The guy shot himself in the foot, considering his service was more than questionable... Anyway, last time I went there.

A great experience