Restaurant Le Caveau des Seigneurs
À propos
Restaurant Le Caveau des Seigneurs est un établissement de type restaurant, situé à Hattstatt. Cet établissement est noté 4,2/5 sur 540 avis et propose Vente à emporter, Terrasse et Sur place. Il est fermé le jeudi.
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Avis clients (540)
Basé sur 540 avis
Répartition des notes
Mots-clés fréquents
yoyoblgr
25 juillet 2026
Aude Choumbidou
25 juillet 2026
Great evening and great meal
Reiner Lebherz
24 juillet 2026
We were there by bike during the Tour de France. We just wanted a drink, but were consistently ignored. After calling out several times, we were told that we couldn't have a drink without food. The response was outrageous. The terrace wasn't even full, and we sat at a small table for two that wasn't reserved or set. So much for being friendly. Absolutely unfriendly. We had been there three years ago with our bikes, and it was great then. That's why we wanted to go back. But we'll definitely never go back.
Laetitia Mammone
6 juillet 2026
We stumbled upon this lovely restaurant quite by chance on our way to Switzerland. The food was truly delicious, and the lady who served us was very friendly and welcoming.
l renaud
5 juillet 2026
This afternoon, I settled down on the terrace of this establishment with my wife. After a friendly welcome, we ordered a Pornstar Martini and a tonic. These were served promptly. Since my wife had just eaten a croissant and a chocolate roll, she didn't need to eat anything. I, on the other hand, was quite hungry. Especially after seeing the dishes being served around us. I decided to go for the "salade de chêvre chaud" (literal translation: warm goat salad, probably a salad with warm goat cheese). That turned out to be a problem. After all, there were only two of us, and sharing dishes was not the intention (nor our intention). Once the wait staff made this clear, it turned out not to be a problem after all, but after this display of petty pedantry, I had lost my appetite. Especially since the salad cost €18 and the "Pornstar Martini" consisted of a thimbleful of fruit juice with rum flavoring for €9. In other words: A bit more hospitality, less penny-pinching mentality! P.S.: It is not about the amounts charged, but about the way guests are put on the spot!!!
Voir les 15 autres avis
Reinbolt Steeve
24 juin 2026
A meal with colleagues, about twenty people, unfortunately the food wasn't up to par. The veggie pizza had carrots, cabbage, and turnips. The rib-eye steaks, ordered "rare," arrived well-done. No compensation was offered, but luckily the waitress was very friendly.
alexandra Klem
6 juin 2026
Highly recommended restaurant! We received a very warm welcome with our dog, the service was quick, and the food was delicious 😋😋 Excellent value for money, generous portions 🙂🙂
Melanie Orzech
4 juin 2026
Very good restaurant, the cordon bleu was very, very good, the meat was superb.
Nathalie Bouvier
29 mai 2026
Very nice terrace, friendly welcome. Good value for money.
Valérie Bretz
26 mai 2026
The waitresses are friendly and smiling. The cordon bleu and rib-eye steaks are good, but the only downside is the charcuterie board. It's served with only three types of charcuterie, no crudités, no cheese, nothing but bread. A shame for a board costing €16. Furthermore, we found the meats and desserts expensive.
Gonzalo Miron
25 mai 2026
A great find, generous portions, pleasant service
Jan Willem Bulters
11 mai 2026
Nice little place. They don't do small portions. Personally enjoyed the Cordon Bleu and the ei. Definitely make a reservation.
Flavien Farque
10 mai 2026
A surprise visit for us, without a reservation. Homemade dishes, excellent charcuterie, quality meat, and very pleasant staff. For lovers of authentic places.
Laetitia Bienvenu Simonklein
3 mai 2026
Everything was perfect: delicious food and exceptional service. A huge thank you to the entire team for their endless patience (we had a group of 45 people for our grandmother's birthday) and their infectious good humor. We will definitely be back!
Camille Fabien
22 avril 2026
A fantastic discovery and a delightful surprise! The pizzas were delicious, made with high-quality ingredients, just like the desserts. Thank you again for the wonderful meal and your warm welcome.
Amandine S
16 avril 2026
Shepa RNW
30 mars 2026
The only restaurant in the area that accepted us at 8:45 pm. Great atmosphere, very friendly manager, excellent food (pigs raised by the owners). Go without hesitation! Thank you!
Patrick Simon
23 mars 2026
Very good restaurant, fairly quick service, friendly staff, reasonable prices. Personally, I recommend it. The only downside is the parking.
Alain Schillinger
21 mars 2026
Limitations either in the kitchen or in the service... lukewarm dish and... service with oversights
Denis Eidenschenck
20 mars 2026
Discovered thanks to the gourmet passport, this place is very pretty and the food is excellent. We had snails as a starter, absolutely delicious, with a hint of pastis... For our main courses, we had a succulent pork cordon bleu and a lamb shank on sauerkraut. Aperitif, wine, dessert, and coffee... 65 euros... I highly recommend it.
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